Wednesday, 9 April 2014

Weight watchers Brownie Recipe // Bloggers WLW

I Haven't done a bloggers weight loss Wednesday post for a while, simply because I fell of the bandwagon a little! I'm back on it though but I need those little naughty treats every now and then so I don't completely fall off the waggon and order a Chinese and binge. I wanted to share with you a brownie recipe I have been making recently. These aren't exactly low cal brownies but they are better than normal brownies. I goggled low cal brownies and came across a recipe which was for weight watchers brownies. They are 7pp each which is still high but a damn bit better than 11pp for other brownies. These taste so, so good! Honestly they taste better than any other brownie I have made before. These one I cooked on a high heat for a shorter time and they came out sort of fudge like in the middle which I really like. Previously I have put them in for on a lower heat for longer than the recipe and they are more gooey in the middle and still very moist.

250g Dark chocolate
175g butter, unsalted
3 medium eggs
25g splenda granulated sweetener
60g white self raising flour
1 teaspoon baking powder
100g walnuts (optional)

Preheat oven to 190oc

Step 1
Put the chocolate and butter in a heat proof bowl and rest over boiling water.Leave until melted.

Step 2
whisk eggs in a bowl, gradually adding the sweetener until combined. whisk in the melted chocolate.

Step 3
Sift in the flour and baking powder

Step 4
Add to a baking tin and bake for around 15-18 mins

Leave to cool and then cut as desired and store in a airtight container.

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